General Responsibilities:

  • Weigh out precise amount of baking ingredients using scales or graduated containers.

  • Assess the quality of raw materials before baking to ensure conformance to set standards.

  • Uniformly mix ingredients using automated equipment such as blenders and mixers.

  • Knead dough manually or with the aid of a kneading machine.

  • Establish production schedule and set quota for the number of goods to be produced on daily basis.

  • Conduct research to develop original recipes for baked products.

  • Direct and supervise the activities of production staff to ensure products are up to standard.


  • Must have experience of minimum 1 or 2 years.

  • Education: EPB level.

  • Must be able to work nights, weekends and some holidays.

  • Understanding and knowledge of safety, sanitation and food handling procedure.

  • Food handlers permit required (carchi berde).


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