General Responsibilities
· Set-up bar display, wipe and dust all bottles;
· Make enough preparation for the day according to projections:
Prepares all garnishes Open bottles of wines that are sold by glass
Juices Beers Liquors Ice
· Prepares all necessary tools and other supplies such as glasses, stirrer, straw, napkins, ashtrays;
· Does inventory of items in the bar when needed;
· Receives all items transferred from storeroom to bar and safeguards lists;
· Have bar ready to serve 15 minutes before opening time and maintain cleanliness of the bar;
· Clean all juice containers; refill or replace whichever is necessary;
· Check fruits for all smoothies; clean containers as necessary;
· Organize coolers as all the stocks are delivered;
· Return items to proper storage;
· Check remaining stocks and refill stocks in preparation for tomorrow’s operation;
· Before leaving the station make sure that all cabinets and coolers are locked;
· Prepares the orders efficiently, following standard recipe;
· Coordinate closely with cocktail waiters for efficient serving of drinks;
· Refill the stock by using the FIFO (First In, First Out) method;
· Ensure ample stock of supplies especially glasses;
· Work productively;
· Maintain food safety and hygiene policies and procedures;
· Reports to the supervisor immediately any complaints encountered;
Requirement/Experience/ Knowledge:
· Experience of minimum 2 yrs;
· English and Spanish a must, multi-lingual a plus;
· Education: MAVO level;
· Must be able to work nights, weekends and some holidays;
· Understanding and knowledge of safety, sanitation and food handling procedure;
· Food handlers permit required (carchi berde).