Giannis GroupUpdated: Jun 16
The dishwasher is responsible for maintaining cleanliness and sanitation standard for china, glassware, tableware, cooking utensils, etc. by using machine and manual cleaning methods. This position also ensures that the dishwashing area is maintained as a clean, safe and sanitary facility.
Line Cooks are in charge of prepping food and plating dishes according to our restaurant’s menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep stat
The role of a cook helper is to assist the cooks to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the f