Dishwasher

General Responsibilities:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.

• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.

• Change dishwater in dish machine every hour.

• Wash pots, pans and trays by hand.

• Set up or break down dishwashing area.

• Clean and roll/unroll mats.

• Fill and empty soak tubs with cleaning and sanitizing solutions.

• Wipe up any spills to ensure kitchen floors remain dry.

• Sweep and mop floors around your work area.

• Assemble and disassemble dish machine.

• Notify manager any time the dish machine wash or rinse cycle falls below standard safety temperatures.

• Do not touch dirty dishes before touching clean dishes without washing hands first.

Requirements:

• Must be able to work nights, weekends and some holidays.

• Experience of minimum 1 year.

• Food handlers permit required (carchi berde).

• Understanding and knowledge of safety and sanitation.

• Have time management skills.

• Be flexible, reliable and be able to work at a fast pace.

• Ability to follow job and safety instructions.

• Be reliable and thorough.

• Have awareness of health and safety.

• Work well in a busy and demanding environment.

• Can communicate effectively at all levels.