Driver

General Responsibilities:

• Work closely with the bakery department.

• Carrying out vehicle maintenance checks.

• Delivering food orders to customers in a timely manner.

• Maintaining an organized schedule.

• Control their items to be delivered and communicate clearly with team

• Ensuring that vehicles have sufficient gas and are always ready for use.

• Arranging for vehicle repairs when necessary.

• Be able to organize their schedule and use a list.

Requirements:

· A valid driver's license.

· 1 year driving experience.

· Extensive knowledge of the operating area.

· Physical strength and ability to lift up to 70 pounds.

· Excellent organizational and time management skills.

· Exceptional interpersonal skills.

· Good verbal communication.