Work closely with the bakery department.
Carrying out vehicle maintenance checks.
Delivering food orders to customers in a timely manner.
Maintaining an organized schedule.
Control their items to be delivered and communicate clearly with team
Ensuring that vehicles have sufficient gas and are always ready for use.
Arranging for vehicle repairs when necessary.
Be able to organize their schedule and use a list.
· A valid driver's license.
· 1 year driving experience.
· Extensive knowledge of the operating area.
· Physical strength and ability to lift up to 70 pounds.
· Excellent organizational and time management skills.
· Exceptional interpersonal skills.
· Good verbal communication.