General Responsibilities:

  • Work closely with the bakery department.

  • Carrying out vehicle maintenance checks.

  • Delivering food orders to customers in a timely manner.

  • Maintaining an organized schedule.

  • Control their items to be delivered and communicate clearly with team

  • Ensuring that vehicles have sufficient gas and are always ready for use.

  • Arranging for vehicle repairs when necessary.

  • Be able to organize their schedule and use a list.


· A valid driver's license.

· 1 year driving experience.

· Extensive knowledge of the operating area.

· Physical strength and ability to lift up to 70 pounds.

· Excellent organizational and time management skills.

· Exceptional interpersonal skills.

· Good verbal communication.


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