Be knowledgeable in Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP) necessary in food operations.
Follow procedures as established.
Assist in the daily production of gelato to include setup, picking and handling of ingredients and supplies for the processing of gelato; and the cleaning and sanitation of the work area for next day production.
Engage in the process of gelato, the standards to be followed and the safety of product from mix through packaged state.
Maintain inventories by rotating properly.
Keep storage areas neat and clean of any rubbish or foreign objects.
All other duties as deemed necessary by management.
Must have experience of minimum 1 year (or positive attitude to be willing to learn a new trade/skill).
Have a legible handwriting.
Personal hygiene practices a must.
Must have a positive work attitude and work well with people.
Professional communication skills are required.
Ability in mathematics (measurements).
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have attention to details to ensure final products meet set standards.