Updated: Feb 17
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Report to the head chef and follow instructions.
Make sure food preparation and storage areas meet our local health and safety standards.
Clean your prep area and take care of leftovers.
Stock your inventory and supplies.
Cook menu items with the support of the kitchen staff.
Must have culinary experience of minimum 2 years.
Education: EPB diploma and above.
Food handlers permit required (carchi berde).
Must be able to work nights, weekend and some holidays.
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.