Pastry Assistant

General Responsibilities:

  • Demonstrate hands on approach to all bakery products produced in the pastry department insuring quality, presentation and consistency standards to meet company standards.

  • Assist with the development of standardized recipes for all menu items and ensure that recipes are accurate and updated as needed.

  • Ensure that all food products prepared meet the established specifications and standards.

  • Ensure proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.

  • Assist with the complete set up, cleanliness and organization of the pastry department and bakery area.


  • Must have experience of minimum 1 years.

  • Education: EPB level.

  • Must be able to work nights, weekends and some holidays.

  • Understanding and knowledge of safety, sanitation and food handling procedure.

  • Food handlers permit required (carchi berde).


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