Demonstrate hands on approach to all bakery products produced in the pastry department insuring quality, presentation and consistency standards to meet company standards.
Assist with the development of standardized recipes for all menu items and ensure that recipes are accurate and updated as needed.
Ensure that all food products prepared meet the established specifications and standards.
Ensure proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
Assist with the complete set up, cleanliness and organization of the pastry department and bakery area.
Must have experience of minimum 1 years.
Education: EPB level.
Must be able to work nights, weekends and some holidays.
Understanding and knowledge of safety, sanitation and food handling procedure.
Food handlers permit required (carchi berde).