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Cook Helper

General Responsibilities:

  • Assist in set-up of station according to restaurant guidelines. Assist in preparation of all food items (prepare sauces, cut vegetables, portion meat, etc.).

  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.

  • Restock all items as needed throughout the shift as directed by the line cooks.

  • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.

  • Have understanding and knowledge of how to properly use and maintain all equipment in the station.

  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

  • Perform additional responsibilities as requested by the Chef or Sous Chef at any time.


  • Must have experience of minimum 1 years.

  • Education: EPB level.

  • Must be able to work nights, weekends and some holidays.

  • Basic understanding of professional cooking and knife handling skills.

  • Understanding and knowledge of safety, sanitation and food handling procedure.

  • Food handlers permit required (carchi berde).



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