Cook Helper

General Responsibilities:

• Assist in set-up of station according to restaurant guidelines. Assist in preparation of all food items (prepare sauces, cut vegetables, portion meat, etc.).

• Follow recipes, portion controls, and presentation specifications as set by the restaurant.

• Restock all items as needed throughout the shift as directed by the line cooks.

• Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.

• Have understanding and knowledge of how to properly use and maintain all equipment in the station.

• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

• Perform additional responsibilities as requested by the Chef or Sous Chef at any time.

Requirements:

• Must have experience of minimum 1 years.

• Education: EPB level.

• Must be able to work nights, weekends and some holidays.

• Basic understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedure.

• Food handlers permit required (carchi berde).