General Responsibilities
· Greet customers in a professional manner, introduce yourself;
· Serve bread and take the drinks order;
· Assist the waiter/waitress in pouring water or wine;
· If needed, assist the waiter/waitress in carrying food to the table and resetting table;
· Clear dishes from tables and other necessary areas to ensure a high standard of table maintenance;
· Ensure the kitchen knows when the table is done with the appetizer;
· Have accurate stock of needed items, like extra plates or napkins, at all times during business hours;
· Keep a very orderly work station during business hours;
· Attend the guest during their entire dining experience;
· Present the dessert menus, explain them if necessary and take order. Always offer special coffees while they wait. Ensure quality and accuracy;
Requirement/Experience/ Knowledge:
· Experience of minimum 1 year;
· English and Spanish a must; multilingual a plus;
· Education: MAVO level;
· Must be able to work nights, weekends and some holidays;
· Understanding and knowledge of safety, sanitation and food handling procedure.
· License/Qualifications: Food Handlers permit required;