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General Responsibilities

· Greet customers in a professional manner, introduce yourself;

· Serve bread and take the drinks order;

· Assist the waiter/waitress in pouring water or wine;

· If needed, assist the waiter/waitress in carrying food to the table and resetting table;

· Clear dishes from tables and other necessary areas to ensure a high standard of table maintenance;

· Ensure the kitchen knows when the table is done with the appetizer;

· Have accurate stock of needed items, like extra plates or napkins, at all times during business hours;

· Keep a very orderly work station during business hours;

· Attend the guest during their entire dining experience;

· Present the dessert menus, explain them if necessary and take order. Always offer special coffees while they wait. Ensure quality and accuracy;

Requirement/Experience/ Knowledge:

· Experience of minimum 1 year;

· English and Spanish a must; multilingual a plus;

· Education: MAVO level;

· Must be able to work nights, weekends and some holidays;

· Understanding and knowledge of safety, sanitation and food handling procedure.

· License/Qualifications: Food Handlers permit required;



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