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General Responsibilities:

  • Welcome customers, seat, escort them and hand menus in case of absence of the Host/Hostess.

  • Serve food and drinks according to the standard of Gianni’s Group.

  • Know the menu items, including the specials and how they are prepared, both food and beverage.

  • Attend line up meeting and clarify any questions related to food and beverage service.

  • Ensure guest satisfaction.

  • Pay attention to attentive service.

  • Adhere to the standard operating procedures of Gianni’s Group at all times.

  • Maintain cleanliness and organization.

  • Have full knowledge of specials of the day.

  • Ensure what your section is and coordinate.


  • Must have experience of minimum 1 year.

  • English and Spanish a must; multilingual a plus.

  • Education: MAVO level.

  • Must be able to work nights, weekends and some holidays.

  • Food handlers permit required (carchi berde).

  • Understanding and knowledge of safety, sanitation and food handling procedure.


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