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Updated: Feb 16

General Responsibilities:

  • Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand).

  • Make sure entry doors are clean and check whether all the activities or work are properly done such as cleaning of the doors, cleaning of the floors and tables set-up.

  • Check with manager to assure there are no large or private parties you do not know about.

  • Answer incoming telephone calls in a prompt and professional manner.

  • Greet customers in a professional and warm welcoming manner, introduce yourself this will build a confidence in the customers that they are given special preference and assistance.

  • You are the first impression the guests get.

  • Escort the customers to their table, pull the seat out for the ladies and present the menus.

  • Make sure the server is aware that the customers have been seated.

  • Keep the counts for individual server so things come out fair at the end of the night.


  • Must have experience of minimum 1 or 2 year.

  • Education: MAVO level.

  • English and Spanish a must, multi-lingual a plus.

  • Understanding and knowledge of safety, sanitation and food handling procedure.

  • Food handlers permit required (carchi berde).

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