Updated: Feb 16
Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand).
Make sure entry doors are clean and check whether all the activities or work are properly done such as cleaning of the doors, cleaning of the floors and tables set-up.
Check with manager to assure there are no large or private parties you do not know about.
Answer incoming telephone calls in a prompt and professional manner.
Greet customers in a professional and warm welcoming manner, introduce yourself this will build a confidence in the customers that they are given special preference and assistance.
You are the first impression the guests get.
Escort the customers to their table, pull the seat out for the ladies and present the menus.
Make sure the server is aware that the customers have been seated.
Keep the counts for individual server so things come out fair at the end of the night.
Must have experience of minimum 1 or 2 year.
Education: MAVO level.
English and Spanish a must, multi-lingual a plus.
Understanding and knowledge of safety, sanitation and food handling procedure.
Food handlers permit required (carchi berde).